The German beer hall is owned by Lisa Meyers, who along with her husband, Bert, and brother-in-law, Klaus Meyers, comprise Bier Pub LLC. The Wurst Bier Hall will open on the east end of the plaza at 630 1st Ave. “A new German-style pub and restaurant will soon fill part of the vacant commercial space in the Cityscapes Plaza. ‘Wurst Bier Hall’ is coming to the Citiescapes Plaza this fall according to the Fargo Forum: The Good Life: Mens Magazine has a nice article about Würst Bier Hallīusiness articles in the Fargo and Grand Forks newspapers on Sunday August 18th covered 2 new bars on those cities that had a definite focus on beer. They open at 11AM and are family friendly until 4pm after which you have to be 21+. In addition they will have other interesting eats available bavarian pretzels, pierogis, schnitzel, spaetzel, borscht, and braised red cabbage to name a few.
Wurst bier hall full#
The food menu is full of sausages – keilbasa, bratwurst, currywurst, chicken apple, cajun, alligator, wild boar, rabbit and more – 15 in all.
One drinking option you will find at the Würst Bier Hall is Das Boot, a large beer glass shaped like a boot that is meant to be passed around, but don’t let the person after you finish the beer in the boot because they you have to buy the next one. You can sit at their long communal tables that can seat 20 each and drink beers from their 36 tap lines or bottled selections. As the name implies, this new bar and restaurant has a German/European theme with a beer hall atmosphere. At Bronson, those California reds and whites play a starring role on the wine list.The Würst Bier Hall is now open in the Cityscapes Plaza in downtown Fargo at the corner of Roberts Street and 1st Avenue.
The man behind the menu also has an eponymous Cordero wine label, telling Eater he shipped 800 cases last year to a sprinkling of NoVa restaurants last year. There are 15 others drafts, followed by dozens of canned and bottled beers making up menu sections for malty, wheat, light and crisp brews. The German beer on tap includes Munich’s Hofbräuhaus, which also makes it way into a boozy vodka cocktail. Links ordered on-site land on a bun, topped with grilled onions, bell peppers, and house mustard, alongside German potato salad, sauerkraut, and more mustard. Starters also include pierogis, loaded bacon-topped waffle fries, and grilled bourbon barbecue wings.Ī front-and-center sausage station sells raw meats by the pound diners can grill themselves at home. Another woven braid is actually stuffed with cheese. There are carbs to soak up alcohol right out of the gate, with a giant Munich pretzel ready to dunk in beer cheese. Bronson is the latest project from prolific Northern Virginia chef Mike Cordero, who co-owns and operates G.O.A.T., Don Tito, Barley Mac, and Bronx Pizza. Danny 6,000-square-foot German beer hall, which replaces the rowdy A-Town Bar and Grill, brings Old World flair and dozens of brews to Ballston’s guzzle-happy corridor (4100 Fairfax Drive). Schnitzel, fish ‘n chips, and a half-rotisserie chicken round out the entrees section.
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